This Grilled Cod In Foil Recipe is a longtime favorite of mine! While I am an avid fish lover most of my family is not a huge fan of fish, however, Grilled Cod Fillet is something they will all eat!

First you have to rehydrate the salt cod until it’s bendy ... and put under the grill until golden brown. Recipe courtesy of Bought, Borrowed, Stolen by Allegra McEvedy/Conran Octopus, 2011.

The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces. Cod is the most popular fish for fish and chips, but is also excellent in fishcakes ...

If you have the grill fired up for this Indonesian dish of fish wrapped in banana leaf (which was developed by my ex-food stylist, Vivian Herijanto), you'd might as well also cook some skewers of ...

The condiments are a perfect bright-and-crunchy complement to the warm, soft tortillas and the grilled fish. Even with the overlap of textures and flavors, the meaty, perfectly pink tuna — which ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined ... it in the fish grill at home for ...