Traditionally made with rice and green moong dal (split green gram), this humble meal holds a special place in Indian cuisine ...

To make this snack, first soak moong dal for two hours. Now grind them. Make sure that the dal is not watery. It should have a coarse texture. Cut it in long chips like shape and fry or bake till ...

If you want to eat something healthy and tasty for breakfast, then you can make and eat moong dal chilla. Green moong dal chilla is a protein-rich breakfast. Moong dal chilla is a super healthy ...

Put moong dal, green chillies and ginger in a grinding jar and make a smooth batter by grinding them. 2. Add asafoetida, onion, capsicum, carrot, red chili, turmeric, coriander powder and salt to the ...