Crispy Green Harissa Potatoes with Citrusy Coriander Yoghurt & Toasted Pistachios Located atop the Corcovado Mountain in Rio ...

Season with salt and pepper. Spread half of the harissa all over the chicken. Cover and refrigerate for at least 4 hours or overnight. 2. Light a grill or preheat a grill pan. Grill the chiles ...

Read more: Red And Green Flags To Look For When Buying Produce At The Store A little harissa goes a long way. To prepare this ultra-aromatic condiment, simply add a few tablespoons of the paste to ...

From making a lemony salad dressing to whisking the North African spice paste into yogurt for a marinade or sauce, here are our favorite ways to enjoy harissa. Jodie Kautzmann is an editor ...

This exotic blend is used heavily in Moroccan cuisine. Ras el Hanout spice braised beef short ribs over a chickpea stew with green harissa. 1 cup chickpeas (if using dried chickpeas soak them ...

Succulent lamb chops marinated in a harissa and served with a vibrant green tahini. A simple yet sophisticated dinner for two. To make the harissa, put the cumin, coriander, fennel and caraway ...

Rich, spicy and fruity, harissa is a do-it-all seasoning. From lamb, pepper and date kebabs to roasted carrots with yoghurt and hazelnuts, here are three recipes that put the Tunisian chilli paste ...