People often confuse green garlic and garlic scapes as they share some striking similarities. They both feature long, vibrant ...

According to Sarah Warner, greenhouse manager at the Case Western Reserve University Farm, the green stalks of the softneck variety will fall over when garlic bulbs are ready to harvest.

But this falvourful green garlic is available only in winters. Wash the green garlic thoroughly and chop it, including the green stalks. You can use both the bulbs and the tender parts of the stalks.

Let's break down this simple recipe for a chutney that's as unique as it is delicious. 1 cup fresh green garlic (chopped, including the stalks), 2–3 green chillies, 1/4 cup coriander leaves, 1 tbsp ...

Trim off and discard the tough ends from the garlic scapes (they will be yellow-green and will feel hard, rather than bendable like the rest of the stem). Cut the remainder of the stems into ...

trim the green florets into 3cm (1 1/4 inch) pieces and put aside, then roughly chop all the remaining stalks and place in a food processor. Peel and add the garlic, then blitz until fine.