Green chilli thecha is a spicy Maharashtrian condiment. It has a distinctive texture derived from the ingredients being pounded (rather than blended) together. Image Credit: Getty Green chilli thecha ...

This healthy veggie Thai green curry is packed with protein and ... Fry the shallots in the oil over a medium heat for 2–3 minutes. Add the chilli and fry for 1 minute. Stir in the curry paste ...

If you can’t find large Thai chillies called for in the recipe, use a mild variety (such as banana chillies) and bump up the heat by adding green bird’s-eye chillies. For the best flavour ...

Kaeng Lueang, for example, is flavoured with turmeric and herbs, while Kaeng Khiao Wan, which is served in Central Thailand, ...

Discover 5 easy and delicious high-protein vegetarian recipes that provide essential nutrition for muscle repair and energy.

Cut the bird’s-eye chillies in half lengthwise and scrape ... Add some black pepper and the Thai sweet basil leaves. Stir until the basil wilts, then serve immediately with steamed rice.

Saute the chopped onion. Now add chopped garlic and green chillies. 3. Toss in soya bean. Saute till water dries. 4. Add the tomato sauce, soy sauce, Thai red curry paste and if not vegetarian , put ...