Mix the honey and olive oil together in a small bowl and season with salt and pepper. Pat the feta dry, place on the prepared tray and drizzle with 2 tablespoons of the honey mixture. Place the ...

Take Greek salad to the next level by frying the feta until crisp – once you’ve tried it, you’ll never go back. Whisk the oil, vinegar, oregano, garlic and a pinch of salt together in a ...

Get the Recipe: Beet Cucumber Salad with Feta and Dill Low-Carb Greek Salad Meal Prep Jars. Photo credit: Real Balanced. For those with busy, on-the-go lives seeking a swift and straightforward ...

If you've got brine left over from that block of feta cheese in your fridge, add it to your tofu marinade for a boost of ...

In Greek cooking feta is used mostly for gratins and pastries and, of course, the classic Greek salad. It holds its shape quite well so can be carefully skewered and grilled or barbecued.

Greek salad is made from a medley of ingredients commonly consisting of tomatoes, cucumber, onions, feta and black olives. This classic, flavorful salad is dressed with simple vinaigrette or olive ...

Remove pan from heat and stir in half the dill. Scatter remaining dill and crumbled feta overtop. Finish with a drizzle of olive oil.