Giangi's Kitchen on MSN1mon
Endive and Ham Gratin – A Classic French Dish
A classic French dish known in France as “Endives au Jambon”, this Belgian endive and Ham Gratin is a typical dish of ...
BBC2y
Potato gratin
Cover the dish with foil and bake for 1 hour (add an ... You can assemble the gratin a day ahead (up to the end of step 4) and chill overnight. If you want to serve this with a roast and you ...
NDTV2y
Vegetable Au Gratin Recipe
About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A ...
Irish Examiner3y
Rory O’Connell’s Gratin of Swede Turnips, Potatoes, Thyme Leaves and Bacon Gratin
Preheat the oven to 180°C/350°F/Gas Mark 4. Bring a large saucepan of water to the boil and season with a good pinch of salt. Drop in the sliced turnips, bring back to the boil and simmer for 5 ...
Irish Examiner2y
Potato gratin
Heat oven to 190°C and lightly butter a gratin dish. Put a layer of potatoes in the dish and sprinkle on some cheese and pieces of butter. Continue until all the potato is used. Heat oven to 190 ...