An egg wash can help your pastries go from good to bakery-case great. 2. Sealing: An egg wash starts out sticky and is hard after it's baked, which makes it great for sealing dough. In the case of ...

Whether you’re a beginner or an expert in the kitchen, you’ve probably used an egg wash in a recipe. It is used for everything from getting a shiny, crackly pie crust to adhering breadcrumbs ...

In another bowl crack and egg and 2 tspn milk to make a liquidy egg wash. 6. Spread the breadcrumbs in a plate. Now take the cut egg piece, coat it with the maida mixture, dip in the egg wash and then ...