Mushroom goat cheese toasts are elegant appetizers; if you are inclined, you can also serve them as a first course. The ...

Stir in the fried rosemary leaves and season with salt and pepper. Gently press a piece of goat cheese in the center of each mushroom, sprinkle with the bread crumbs and serve.

If you're abstaining from eating meat during Lent, then these recipes will save the day! There are tons of vegetarian and ...

Mushroom Goat Cheese Tarte. There is nothing more delicious than making a tarte. This mushroom tart is my go-to quick meal ...

Then reduce the heat, cover the pan and cook for 5 minutes, or until the mushrooms are soft and juicy. Add the goat's cheese and stir in as it melts; add 3-4 tablespoons of water if the mixture is ...

Portobello mushrooms stuffed with goats' cheese are a great vegetarian main, especially with this nutty, sharp salsa. Each serving provides 620kcal, 20g protein, 20g carbohydrate (of which 18g ...

Untouched mushrooms? Hey, the more the merrier ... Put a dallop of the goats’ cheese over the top. Place the pan under the grill for 1–2 minutes until the top begins to puff up and turns ...