A protein is a molecule made of a chain of repeating ... such as hydroxymethylcellulose and xanthan gum, which help give structure to dough. But these gluten-free foods do not cover the range of foods ...

Gluten is a protein naturally found in grains like wheat ... Gluten is an important agent for the structure and texture of foods. “It makes such good cakes, cookies and breads because it ...

According to the Celiac Disease Foundation, gluten "is a protein found in grains like wheat, barley, and rye that gives structure and flexibility to baked goods and other foods. It's also ...