Making focaccia bread offers up some opportunities to get creative, but the one ingredient you need to pay attention to is ...

Doppio zero, 00, or double zero flour is a finely ... A popular choice for people going gluten-free, almond flour is made from blanched, skinned almonds. It has a fairly fine texture, and is ...

If I was forced to choose just one gluten-free flour to bake with, it would, without a moment's hesitation, be oat flour. Oat flour is the Phoebe Waller-Bridge of gluten-free flours: easy to love, ...

Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

Cornmeal, on the other hand, is not a good substitute for flour because it's gluten free. It's best in liquid batters and things like cornbread and quick breads. High in folate. That cup of ...

Many say the imported flour doesn’t trigger their sensitivity to gluten like domestic flour does. Others tout a superior product.