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The Double Cooling Rack Method For Getting Cakes Out Of Their Pans Without Fail
Seeing if a cake will come out of the pan intact is always a tense moment. Pastry chef Sofia Schlieben has shared a tip that ...
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Traditional wedding cake
Repeat steps 9, 10 and 11 for the 30cm/12in cake using 2kg/4lb 8oz each of marzipan and icing. Once the icing has dried, apply a thin line of edible glue around the bottom edge of each cake and ...