Global meat intake per person has nearly doubled in the last fifty years. Adjust the timeline below to measure the average person’s daily consumption of meat. This interactive was built in ...

The choice to eat meat sits at the center of many dinner table discussions. From environmental impact to animal welfare, your ...

Animal products are responsible for 57% of global food ... simply reducing their meat, dairy and egg intake. People have many different reasons for reducing their meat consumption, whether ...

Despite long-standing trends showing an increase in meat consumption as countries’ incomes rise, a shift seems to be occurring. According to a world agricultural outlook report, in high-income ...

Only a few people fundamentally oppose eating plant-based meat alternatives, a recent survey of 2,100 customers in the US shows. The study shows the price of meat alternatives is the most decisive ...

USDA’s Economic Research Service (ERS) has data that tracks per capita meat ... during World War I, although they did promote a campaign to encourage Americans to reduce their food consumption ...

and contributing to global crises like world hunger," the foundation writes. By reducing our meat consumption, we can help to alleviate these crises on an individual level — and the more people ...

European and North American countries consume more calories than other nations. Many of these countries eat more animal products, such as meat, milk and eggs.

In addition, a belief is gradually spreading that keeping cattle, pigs and fowl entails large consumption of water and feed so having large volumes of meat exacerbates global warming. Because of ...

Dublin, Jan. 31, 2025 (GLOBE NEWSWIRE) -- The "Meat Market Opportunities and Strategies to 2033" report has been added to ResearchAndMarkets.com's offering. The global meat market has demonstrated ...