Green Garlic Chutney: For one cup of coriander leaves, take half a cup of green garlic, washed, trimmed and chopped. Add a ...

Indian recipes for an easy midweek supper - Anjula Devi is an author, cookery school founder and consultant chef for Manchester United. She shares her favourite quick, light recipes that take only qua ...

This recipe is sourced from the food website of celebrity Chef Sanjeev Kapoor, which offers homemade recipes. You can make alterations to this recipe to suit your needs and tastes.

In natural health remedies, warm water infused with lemon, ginger, and garlic has gained popularity for its myriad health benefits. This potent combination is celebrated to promote overall well-being.

Lay each piece of the warmed leaf on a large plate or flat surface and spread some of the green masala on it. Layer one piece ...

Cook the onions till they turn brown. 3. 3. Now add ginger garlic paste, coriander mint paste and curd to the vessel and cook well. Once the masala is cooked well, you will start getting a lovely ...

To make the paste, blend the chopped garlic, ginger, chilli, coriander and vegetable oil ... mix together well to coat the chicken. Add the lemon juice and stir then set aside to marinate for ...

In a bowl mix hung yogurt, yellow chilli powder, ginger and garlic paste, lemon juice, coriander, olive oil and salt. 2. Diagonally slit the prawns. Clean them. Stuff the prawns with the mixture and ...