If you're searching for the ultimate German ... of the classic cake, featuring moist chocolate cupcake sponges topped with decadent chocolate buttercream frosting and a rich pecan coconut frosting.

Let’s dive into how to make it! For the Cheesecake Layer: For the White German Chocolate Cake: For the Coconut-Pecan Frosting ...

For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of cocoa powder. Fold 100g/3½oz dark chocolate chips into the batter. For cinnamon and pecan bundt cake, use light brown ...