German chocolate cake is a chocolate cake with a gooey coconut pecan frosting and filling. This recipe has all the flavors of ...
Let’s dive into how to make it! For the Cheesecake Layer: For the White German Chocolate Cake: For the Coconut-Pecan Frosting ...
For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of cocoa powder. Fold 100g/3½oz dark chocolate chips into the batter. For cinnamon and pecan bundt cake, use light brown ...