Buttery and lightly caramelized, roasted garlic takes a meal from mundane to restaurant-worthy in seconds. Once roasted, garlic cloves take on a soft and spreadable texture, making them great for ...
19h
Recipe Master on MSNSlow-Braised Cranberry Maple Beef Roast: A Cozy, Flavor-Packed Comfort MealIf there’s one thing that never fails to bring warmth and comfort to the table, it’s a beautifully slow-braised beef ro ...
14h
Hosted on MSNStuffed Beef Tenderloin with Parmesan Cheese and Root VegetablesIf you are looking for a different main course to serve for a holiday, this... The post Stuffed Beef Tenderloin with Parmesan ...
Pot roast is a hearty winter warmer, but while it’s usually made with beef, plant-based ingredients like mushroom, seitan, and jackfruit are just as tender and juicy.
In the slow cooker: Put the beef, garlic, onion, carrots, white pepper, and soy sauce into the slow cooker. Add 150ml of water. Put the cooker on high for 5 hours. Once you’ve reached the 5 hour ...
garlic and shallots. Place seasoned beef ribs, bone-side down, over bed of vegetables and aromatics. Pour beef broth into bottom of roasting pan. Roast in oven until fork tender and meat pulls ...
A roast dinner doesn't have to take all day to prepare. This recipe will help take the stress out of Sunday lunch. For the beef, preheat the oven to 190C/375F/Gas 5. Take the beef out of the ...
Quickly re-heat the sauce, bringing it to a simmer. Drizzle the sauce over the beef cubes, then scatter the garlic slices on top. Squirt a blob of kewpie mayonnaise on the plates and dust it ...
Cook until garlic is fragrant but not colored, 2-3 minutes. Add beef, breaking it up with a spoon while stirring. Season with salt, pepper and chile de árbol, if using. Sear until beef browns in ...
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