But have you ever wanted to make your own pickles in the comfort of your own home? If so, this garlic dill pickle canning recipe is for you! With just a few simple ingredients and easy steps.

I love zest, which in this case is essentially garlic and red pepper — stuff that should probably be in pickles anyway. I'm super excited. Review: These had a great flavor, and the red pepper ...

Hot Ones, Sean Evans, and Firehouse Subs have teamed up for a spicy new collaboration, including two new sandwiches and a ...

500 grams garlic, 1 tbsp red chilli powder, ½ tsp turmeric, 1 tbsp fenugreek powder, 1 tsp mustard seeds, Salt to taste, 2 tbsp lemon juice, 2 tbsp mustard oil Heat mustard oil in a kadhai, add ...

Garlic tempered in mustard oil and chillies makes for a great accompaniment to rice, soups and sandwiches Ingredients 225gm garlic 4 Kashmiri red chillies 4 lemons 2 ½ cups (575ml) mustard oil 2 ...

Rolled up paneer-chickpea crepe, dipped with green chilli coconut sauce, served with garlic pickle and khuska rice. Take a large mixing bowl. Add besan, salt, red chilli powder, turmeric powder and ...

A lot of this recipe is to taste, so use as much or as little as you like. If your pickle brine has garlic and herbs in it, don’t be afraid to incorporate those for some extra, extra seasoning.

Ever wanted to try the "Hot Ones" challenge but wanted something more substantial than chicken wings? Firehouse Subs has you covered with two new subs.

The Spicy Dill Hook & Ladder, Zesty Garlic Hook & Ladder and Last Dab Dill Pickle will all be available in restaurants nationwide on Monday, March 10. "Hot Ones" has also created hotter-than-hot ...