The leaves of garlic chives are flat and have a flavor that is more garlicky than oniony. Not only are chives a cinch to start growing, they're a perennial herb—meaning they will grow in your ...

The Garden Guy wondered if an ornamental onion or allium hybrid with landscape beauty attract pollinators? Serendipity performed up to the task in every way.

By KATHY SCHMIT, Master Gardener Despite the fact that I grew up in a family that considered parsley a garnish and never grew chives or garlic in the garden, I have been interested in growing and ...

The fiddling pays off when the fresh herb vinaigrette ... mustard, garlic, shallot, and salt. Stir to combine and allow to rest for 10 minutes. Whisk in oil in a thin steam. Add chives, parsley ...

Love is in the air today as we celebrate Valentine’s Day! What better way to show the special person in your life that you care for them than a delicious home cooked meal?

Chives are in season in spring and summer. Fresh chives are widely available from supermarkets and garden centres ... adding the herb to the dish just before serving. Purple-blue chive flowers ...

Mushrooms -- Garlic, sage. Peas -- Marjoram, mint. Potatoes --Chives, cumin, dill, fennel ... The following are suggested herb blends. (Assume equal parts unless specified.) Bay leaf, 2 parts parsley, ...

During my years as executive director of the Columbus Botanical Garden in Georgia, I fell madly in love with the garlic chives in our herb garden. I’m not an herbalist or a culinary artist in ...