Curry powder is different from garam masala (we’ll cover that one next ... Black mustard seeds are spicier when raw and cook down to a nuttier flavor. On the other hand, white mustard ...

Cook for a few minutes, then add garam masala. Garnish with fresh ... and sauté until the onions become soft. Add the raw ...

Add ginger garlic paste and fry until raw smell disappears. Then add this cashew paste ... Now add curd and marinade ( the preserved gravy ) and fry for sometime. 10. Lastly add cumin powder , garam ...

To this, add 3 1/2 tsps of the freshly prepared garam masala, red chili powder, turmeric powder, salt to taste and 2 cups of water. 9. Into this, add the lobster heads and one more chopped raw mango.