Stir all ingredients over a high heat for around 10 minutes until the cabbage is starting to get crispy and the flavours combine. Lastly, add the shredded ham and stir for a further three to five ...

There's nothing quite like a warm, comforting bowl of soup to bring people together, especially when it's packed with r ...

So once you’ve baked up this year’s holiday ham and stored the leftovers ... to limit when this can be eaten?) This recipe starts with thinly sliced cabbage and onion in a large skillet ...

To serve, place gammon slices on individual plates and pour over the sauce. Serve with spiced red cabbage and green chilli mash.

The Christmas dinner table wouldn't be complete without the array of vegetables complementing the main course, and red cabbage often takes a spot alongside the turkey or ham. However, it's ...