About Gajrela Recipe: Carrot shreds and rice cooked in with milk, khoya and green cardamom powder to create a delectable sweet dish. Grate the carrots. Soak rice in water. Now put water in a pot and ...

Gajar Halwa, also known as Gajrela, is one of the most beloved desserts in Indian cuisine, celebrated for its rich, comforting flavours and its warm, inviting aroma. A dish that has become a ...

“One eats gajrela telling oneself, ‘Oh, it’s a vegetable, it’s healthy’, but no, let’s admit it’s super unhealthy with ghee, khoya and sugar! However, anything for the tastebuds.” ...