If you want robust and flavorful rice, don't settle for simply sprinkling seasoning on the grains after they're cooked.

Daikon Leaves Furikake is a traditional Japanese seasoning made from dried daikon leaves, sesame seeds, and other flavorful ingredients. It adds a savory and slightly sweet taste to rice, noodles, and ...

Elevate your snack game with this irresistible Furikake Chex Mix! Perfect for game day, this savory snack combines the ...

We fry up slices to eat with eggs, toss strips of it into saimin (a noodle soup beloved in Hawaii), and add small chunks to fried rice. Even McDonald’s serves Spam for breakfast. But by far, the most ...

Pack it in a container (a colourful bento box is nice) with steamed rice dusted with furikake (rice sprinkles), some fruit, vegetables and something sweet as a treat. Put the chicken in a bowl and ...

As with all my recipes, I use fresh shrimp ... Pour the hot tea over the rice and let each diner season the ten cha with wasabi and furikake (if using) to taste. Serve the extra kakiage on ...

Sushi bake is a layered casserole usually made with cooked white rice layered with a creamy fish ... Put store-bought fried shallots, garlic chips, and furikake or togarashi spice mixes in pinch ...