For seaweed with a little more depth of flavor, use furikake, which typically features seaweed, bonito flakes, sesame seeds, and other spices and seasonings. When preparing a poke bowl sauce ...

Rice sprinkled with furikake. MUYO / CC BY-SA 3.0 Economic difficulties, changing tastes and the surge of tourism are restoring the popularity of a condiment with a mixed reputation in Japan ...