The ideal is to use a good quality non-stick frying pan, ensuring that the omelette doesn't stick and maintains its integrity. (source: portal6) Over-mixing the eggs incorporates too much air ...

Next stop, Kansas! But before you leave the state, stop off at Rip Griffin's and refuel with "The Fill-up," a giant omelette stuffed with chopped chicken-fried steak and American cheese that's ...

Grassy oregano, briny feta and olives, sharp red onion, and fresh tomato make for a bright and savory breakfast with this fluffy omelet recipe. Melissa Gray is a Recipe Developer and Food Stylist for ...

fried hard with sweet chili sauce on top and buttered toast on the side, rolled into an omelet, made into an egg salad, or transformed into a quiche. Eggs and I were having a good time.

Mix the potatoes and eggs thoroughly before pouring them into the frying pan and turning the heat down to its lowest setting. Now forget all about French omelettes and be patient, because it's ...

Heat 2 tsp of oil in a pan, pour the egg mixture and cover it with a lid to prepare a half inch omelette. Cut into square pieces and keep aside. Add tomato paste, ginger and garlic paste and fry till ...

A Thai omelette is quickly cooked over a high flame ... When the oil is hot, add the vegetables and a pinch of salt, then stir-fry until slightly softened. Remove the vegetables from the pan.

Fry each paratha for 1–2 minutes ... Keep warm while you make the rest of the parathas. To make the omelette, grind the cumin, coriander seeds and chillies in a pestle and mortar to a coarse ...