Marmalade is a breakfast staple in my house – I always start ... There seems to be more waste from the core, rinds and top than there's actually fruit. This time I tried putting those rinds to use. I ...

The complex result is referred to as yuzu marmalade (transliterated as yuja ... Above: Ripe yuzu and clementines. Above: Yuzu fruit with a jar of yuzu syrup. No water is added in this syrup ...

Reduce the heat and simmer, covered, for about an hour until the fruit is soft ... to chill (these will be used to test if the cooked marmalade has reached setting point). Remove the oranges ...

This marmalade combines a spirit of your choice with grapefruits, lemons and oranges. For best flavour select a good quality spirit. Juice the fruit and pour the juice into a large, lidded pan ...

Pour all the water and fruit into a large saucepan. Bring to boiling point and simmer for 1 hour. Remove from the heat and stir in the sugar until well dissolved. Boil rapidly until the marmalade ...