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Too Lazy to Thaw? Here's What an Expert Said About Cooking Frozen Meat
A good rule of thumb: If the protein will literally transform and break down through braising, it should be OK to cook from frozen. Anything smaller and with less fat content will require a thaw.
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7 Foods to Buy Every Week If You Want to Lose Visceral Fat, According to Dietitians
Level up your nutrition and stock up on these 7 foods to help lose belly fat.Reviewed by Dietitian Karen Ansel, M.S., RDNBelly fat is a hot topic. And, rightfully so. Belly fat, technically known as ...