While this leftover phyllo tart shell makes for delicious dessert tarts, it is also perfect to use as an easy pie crust for savory fillings, like Spanakopita filling, or a favorite quiche.

Thanks to premade tart shells and no cooking needed ... of special tart pans thanks to their small size and the use of frozen ...

In his new cookbook, Pastry: Savory & Sweet (Wiley), Roux compiles recipes that use pastry for dishes ranging from quiche Lorraine to pecan pie to phyllo ... disk in each tart shell.