Step 1: Select Quality Frozen Vegetables: Choose any type of frozen vegetable. Leafy greens, peas, corn, carrots, and peppers ...

If you want to add in leafy greens, like bok choy, add them last and steam for just about 3 minutes. If steaming frozen vegetables, steam one type at a time, testing at 2–3 minute intervals ...

whole leafy greens, ready-to-eat diced cantaloupe, whole cantaloupe, smoked fish and gravad fish and non-RTE blanched frozen vegetables. At a second meeting, held in 2023, risk assessment models ...