Because freezing at 0°F keeps food safe indefinitely, the following recommended storage times are for quality only. The don’t freeze indicates that the quality of the products is not acceptable if ...

You should defrost your freezer at least once per year, but that leaves you with the dilemma of keeping your frozen food cold. Here's how to do it.

"Heavily frosted freezers can burn out or fail to keep your food frozen," Craig says. "If the food gets too warm, it's not going to survive its full shelf life, and it might even be a health ...

Storing food in the freezer is a great to extend its shelf life, but if you push it too far, the dreaded freezer burn can ...