Place parchment paper in a 9-inch tart pan or a 9-inch spring form pan with a removable bottom. Mix the berries with a teaspoon of honey and whole wheat flour in a bowl. If you use frozen ...

It's equally delicious with fresh or frozen berries and the whole ... flavored with lemon, packed with berries, and slathered ...

Frozen produce shouldn’t be avoided though ... a creamy chocolate cheesecake centre and a tart berry sauce. They can be prepared the day before; top with defrosted berries just before you ...

Mix well. Spoon the lemon curd into the bottom of the pastry tart case and spread evenly over the bottom. Top with the almond mixture and smooth off. Scatter over the flaked almonds. Place in a ...