朝日新聞社2d
GOHAN LAB/ Fried tofu and greens simmered in broth: Dream ensemble offers mouthfuls of rich and healthy umami
Deep-fried tofu simmered in broth with greens caps the series that explores ways to enjoy “oage-san,” an endearing name for the thin fried tofu used by the people of Kyoto. The combination of ...
The Washington Post8d
Yes, you can fry soft tofu — and give it the salt-and-pepper treatment
If you’ve never tasted fried soft tofu, with its unbeatable textural contrast between crispy and custardy, I can’t wait for you to try this recipe. We have an excuse for all the misconceptions ...
scmp.com6y
Easy Chinese egg tofu pan-fried with pork
If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried tofu on paper towels. Place a wok over a high flame and when it's hot, coat it with about 10ml (2tsp) of oil. Add the snow ...
朝日新聞社3y
GOHAN LAB/ Seasoned rice with deep-fried tofu and an array of ingredients: Cutting tips for evoking images of ginko in autumn dish
A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...