Simply put, you aren't using a big enough pan. A wok is the ideal vessel for cooking fried rice because the multiple ingredients heat quickly and evenly against the curved sides of the specialty ...

Making a big batch of rice to serve alongside many meals is a must, but there's often leftover rice. Next time you have leftover rice, try crispy ketchup rice.

If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game ...

Chef Lucas Sin of Junzi taught us this technique for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy. A pan full of veggie-packed fried rice ...

A must try and easy to whip up egg and garlic fried rice recipe. Heat oil in a pan on medium flame and add the chopped garlic to it. Cook until light golden. 2. Now add a teaspoon of spring onion, ...

Mark said with just a little care, the authentic taste of real Chinese fried rice ... When the rice is cooked, remove from cooker and place in a separate pan. It should be fluffy, but not ...

Fried rice is a fast, easy way to use up leftovers ... it will clump up in the pan, rather than separating into individual grains. This recipe can be varied in so many ways.

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...

Chicken egg-fried rice is a quick ... Squeeze the rice pouch a few times to break up the rice, then add the rice to the pan with the roast chicken. Stir-fry until the rice has started to crisp ...

Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired ...

Finishing your beef fried rice with a couple of tablespoons ... push the vegetables aside to make room in the pan for the cold rice. Add the rice and stir through. Add 2 tablespoons soy sauce ...