BeaverTails restaurant founders Pam and Grant Hooker, who coined the "beaver tail" name, say that their recipe stems from Grant's German grandmother, who served fried pastry with toppings like ...

To make it, simply layer bacon on store-bought puff pastry, bake, and top with a fried egg. A garnish of chopped fresh chives adds a bright note.

Narrator: Fried dough may be one of the most ubiquitous foods in the world. In just about every country, you can find some variation of a pastry that uses flour, water, and hot oil. From youtiao ...

The churro treats consist of pastry dough piped into thin tubes, fried, and rolled in sugar. While thicker variations also ...

Despite its low score, Taste Atlas described shamishi as “a popular Cypriot dessert consisting of fried pastry dough that is filled with sweet semolina paste”. “These treats are additionally ...

Arizona - Sopaipilla The sopapilla is a cross between Latin American fried pastry and Navajo fry bread. This fried pastry can be served savory or sweet. To serve it as a dessert, drizzle honey or ...