all you really need to do is pour the warm chickpeas over rice to enjoy, but if you want to go the extra mile, a showering of cilantro, chopped raw red onion, crushed cashews, and/or a fried egg ...

To give this salad recipe the perfect balance of both flavors and textures, chorizo is pan-fried in thick ... easily be switched with spinach or mixed greens. The chickpeas can also be substituted ...

Slice the chorizo into bite-sized chunks and ... from the pot and place on a large serving plate. Stir the spinach into the hot chickpeas until it is just wilted. Remove the bay leaves and ...

Dissolve the garlic paste in ½ cup water and add to the chickpeas together with the tomatoes. Stir through and cook for a few minutes. Add the chorizo and simmer partly covered, until cooked ...

This easy one-pot Spanish-style stew gets most of its flavour from the chorizo, so buy the best ... Cut any long tentacles in half. Add the chickpeas to thepan and cook for 3–4 minutes, stirring ...

Try it in this Chickpea, Chorizo and Spinach Soup. One of the other more popular varieties, Mexican chorizo is typically made from ground pork, chiles of all types (dried hot peppers blended into ...

Add the cumin, rice, chickpeas and spinach and cook, stirring, until the spinach is wilted, about 3 minutes. Season with salt and pepper. Serve with lemon wedges.