Serve your dumplings with some Fried Rice ... Prepare the pork filling: In a big bowl , mix ground pork, napa cabbage, green ...

Napa cabbage is combined with ground pork and aromatics like ginger and Chinese chives in these tender dumplings. The recipe for these superb dumplings is much easier than you’d think and they ...

Ground pork is combined with green cabbage, scallions, ginger, garlic, and mushrooms to make a flavorful filling for store-bought gyoza wrappers. Ayako Yoshikawa-Gordon, who arranges flowers for ...

It can be homey or luxurious, depending on the beef you choose ... Thinly slice the cabbage and divide between two serving plates. Put all the ingredients for the sauce in a small sauce­pan ...

Recipes for lumpia, pork dumplings, fried rice and more festive dishes ... but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. Romulo Yanes for The New ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...