Tarragon thrives in well-drained soil with a neutral to slightly alkaline pH (6.5-7.5). Before planting, amend the soil with ...

Tarragon is known as “The King of Herbs” in France. Find out why, what it tastes like, and how to use this herb in sweet and ...

An easy way to enjoy tarragon regularly is by making a simple homemade salad dressing. Combine olive oil, white wine vinegar, finely chopped fresh tarragon leaves, Dijon mustard, and a pinch of salt ...

Dried tarragon will do. I can’t lie, nothing can truly replace fresh tarragon leaves, but if you haven’t got any on hand, dried tarragon is fine. Keep a close eye on the shrimp. There is ...

Stir in the herbs and butter. To serve, pour a spoonful of sauce over the chicken, and decorate the breast and legs with tarragon leaves. The dish may be garnished with sprigs of fresh parsley or-if ...

It boasts the right blend of pungent, tangy and herbaceous flavors, making it delicious smeared on bread or lettuce leaves ... mustard and onions. Fresh tarragon is the standout ingredient ...