According to the USDA, fresh, raw shrimp can only be refrigerated for up to two days. After this point, any type of shellfish should be cooked or frozen to avoid the growth of bacteria.

Let's face it: Most of the raw shrimp we buy here in the desert ... But the folks at Rodriguez Seafood offer a whole other kind of shrimp: It comes fresh from Guaymas, Mexico.

The cities with the highest "shrimp fraud rate" were Tampa Bay and St. Petersburg, Florida, at 96%, according to SeaD ...

I use a wheel of Boursin to season the grits as well as 1/3 cup of grated Parmesan-Reggiano and some salt and fresh ground black pepper. Make sure the grits are simmering and add the raw shrimp ...

“At Mahana Fresh, we are passionate ... burdens associated with cooking shrimp—including unpleasant smell, thaw and prep time, mess, and handling of raw seafood. This has made the brand ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans ... The new test, which can detect raw and cooked species ...