Rinse the leftover curd in the cloth and rinse it with water to remove any bitterness of lemon or vinegar. Wrap around the curd tightly with the muslin cloth, and hang it for 30-45 minutes under a ...

Get the Hasselback Potatoes recipe. These paneer wraps are an easy way to enjoy Indian flavors. Filled with soft paneer, ...

Paneer is packed with protein and a must-have in so many dishes. But if you want your paneer to stay fresh you've got to store it right. Here are some tips to keep it fresh. The easiest hack? Just pop ...

Ditch your regular paneer wraps and switch to palak paneer wraps. Just warm up some rotis, spread palak paneer mixture, and top with fresh veggies like sliced onions, cucumbers, and lettuce. Add a ...

Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...

Paneer, a fresh cheese prominent in India that shows up in dishes like saag paneer and matar paneer, has a singular texture. Refusing to melt at all costs, it holds its steak-like sliceability no ...