To satisfy your festive cravings, here are 10 lip-smacking curd-based chaat recipes for your Holi celebration.

The final touch includes sev (crunchy chickpea noodles) and fresh coriander leaves, making it a well-balanced mix of textures and flavors. Ingredients Required: To make delicious Dahi Puri at home ...

To make dahi bhalla chaat, take one cup of soaked urad dal, one cup of thick yoghurt, half a teaspoon of salt, half a teaspoon of red chilli powder, half a teaspoon of roasted cumin powder ...

Fry bhindi in oil until slightly crispy and set aside. Sauté cumin, mustard seeds, onions, ginger, and garlic until golden.

As the name suggests, it is a healthy mix of dahi and water soaked poha, which gets a winter-y spin with the inclusion of fresh gud in it.