French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

Read more: 100 French Food/Drink Words And Phrases While escargot in garlic butter is the most classic preparation, there are many ways to enhance the snails' otherwise mild flavor with additional ...

Escargot may be synonymous with French cuisine, but the delicacy is having a renaissance in Vienna. Erik Trinidad is a food and travel writer and videographer. He's contributed to National ...