The French often eat crepes for breakfast. They serve them sweet, with fruits or jam. However, regardless of the toppings they choose, they need to prepare the batter and fry them properly.

With layers of delicate crepes and a pastry cream filling, this crepe cake is the perfect vessel for toppings like fresh ...

To achieve tender, lacy crepes, the batter must rest for at least 30 minutes, though one-two hours is even better. During standing time, starch grains burst, thickening the batter, as well as ...

The tradition of eating crêpes is — much like our New Year tradition of collards and black-eyed peas — also associated with ...

Pancakes, particularly those resembling classic French crepes, seem easy to make from scratch with a simple batter. However, these classic Pancake Day treats require a delicate approach if you ...

From French crepes to American-style pancakes, there's more than one way to celebrate Pancake Day. This year, Pancake Day falls on Tuesday, March 4. Also known as Shrove Tuesday, it traditionally ...

A classic French dessert that always impresses. You can make the crêpes in advance and finish the sauce just before serving. For the crêpes, place the flour into a bowl. Add the egg, melted ...