Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.

It's a debate that has divided France for centuries - what is the name of the chocolate-filled breakfast pastry?

From cronuts to crookies, the croissant kickstarted an age of social media food trends while remaining an icon of French culture and cuisine. View on euronews ...

Ever wish you could have your croissant and drink it too? One Toronto cafe and bakery is giving you the chance to do exactly ...

One of the most important bakeries in Buenos Aires’ French gastronomic movement, this spot has a wide range of options for any time of the day. With so many choices in croissanteries and viennoiseries ...