Square of four-layer lasagna with two basil leaves on top for decoration on a white plate - Zana Munteanu / 500px/Getty Images Lasagna is a beloved dish worldwide, so much so that it has inspired ...

Nutmeg And Béchamel Are The Perfect Match Béchamel is a dense, French-style sauce standardly used in Italian lasagna ... as it is more runny than any white sauce. You don't have to use a ...

Various recipes will ask for various consistencies: thicker for a croque monsieur, thinner for lasagna ... French pronunciation, Americans have renamed béchamel sauce as white sauce, though ...

For me, there is no place better to be than in the kitchen on an icy day. I think the rich smells of food warm the soul. When ...

French onion soup? Mac and cheese? Maybe beef stew or a casserole. NBC Chicago's Food Guy Steve Dolinsky has a suggestion: ...

When it comes to baked pastas, lasagna is the king. The glory is in the variety: Almost anything can be slathered in between thin sheets of pasta, topped with cheese, and called a lasagna.

Add a layer of squash, then a layer of tomato sauce. Lay lasagna noodles on top, cut so they don’t overlap. Add a layer of béchamel, half the spinach, and half the cheese. Now put in another ...