This experience taught me the valuable skill of freezing butternut squash. Freezing preserves the flavor and texture of butternut squash, allowing you to enjoy it in soups, casseroles, or roasted ...

Frozen butternut squash saves you all the work of peeling, seeding, and slicing, but it can have a mushier texture and more ...

1. Heat oil in a large pan on medium heat. Add carrot and onion and sauté until onions have begun to turn slightly brown, about 8 to 10 minutes. 2. Add garlic, squash and corn and continue to stir for ...

Tip 1: The butternut squash keeps its shape better during cooking ... can be added to the dumpling dough if desired. Tip 3: To freeze the stew, portion it into separate containers, it will last ...