Spring is fast approaching, as the groundhog confirmed on February 2, and with it, comes a bright new crop of new food-related reads. This season’s books truly run the gamut, from a cozy novel ...

The team choose one book that has made them think and one that’s made them cook from the last year, while Sheila visits a group of young food activists to discuss reading habits and food.

Whether it's Turkish Delight, chocolate cake or ginger beer - some of our earliest food memories are shaped by the books we read. So in our books review programme for 2024, Sheila Dillon goes down ...