FREISING, Germany — Next time you take a sip of coffee and scrunch your nose at its bitter taste, your DNA might be to blame.
If you're a dedicated java drinker who savors every sip, it's essential to know how to make coffee taste less bitter—and more delicious. After all, nothing can hijack your perfe ...
A study by the Technical University of Munich identified new bitter compounds in roasted Arabica coffee and examined their ...
Do you wonder why some people do not like bitter foods like broccoli, black coffee or dark chocolate, while others enjoy them? This difference in taste is mainly because of a gene called TAS2R38.
An Instagram-famous chef — who also happens to be a therapist — shares a recipe for a rich stew from his new Iranian American cookbook, "Bitter & Sweet." ...
Genetics may be contributing towards how one perceives the taste of coffee -- 'bitter' or 'not bitter', according to a study.
Why does coffee taste more bitter to some people than it does to others? Researchers at the Leibniz Institute for Food Systems Biology at the Technical University of Munich have now come closer to ...