Careers in food science not only focus on improving food quality but also on addressing challenges like food security, waste ...

Academics led by UWE Bristol have used an extrusion-based 3D food printer to produce meals which are safe to chew, swallow ...

The course aims to help scientists, engineers, researchers and entrepreneurs transitioning into the food industry; new ...

Watch a piece of charcoal catch fire and see what happens when a cube of gelatin is dropped on a flat surface (02:00) ...

Many people take the food in grocery stores for granted – but food scientists don't. It’s likely that a food scientist had a hand in researching and developing some of your favorite store ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

A "sonication" time between 1 and 3 minutes is ideal to get the perfect cold brew. Bonus: a twist on the espresso martini, ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...

The course will help processors identify and apply food chemistry, microbiology and engineering concepts to solve real-world ...

New studies reveal significant findings on beer's taste components including the effect of coriander sourced from various ...

This research-focused degree prepares students for a variety of careers related to food science or for further training in a PhD program. Students work closely with a faculty advisor to develop and ...

The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and ...