They're both traditional Alpine dishes starring rich melted cheese -- but raclette and fondue are not the same. Though they are both all about a hearty meal of warm, gooey dairy, the differences ...

Most cheese lovers are familiar with fondue and raclette, two genius Swiss dishes that place cheese on center stage. Both are made with glorious melted Alpine cheeses which get paired with things ...

The Vail Valley winters have inspired Nelson to host fondue and raclette dinner gatherings at her home because she grew up with family fondue dinners in Colorado. “We’ve been thinking about offering ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.