Petit Chef on MSN1mon
Twin granoro cannelloni with fauchon goose foie gras
Being a fan of this goose liver, I decided to stuff my Cannelloni with Foie Gras. I did a twin pasta - one served original ...
Jewish Telegraphic Agency4y
Europe’s only kosher slaughterhouse for geese switches to chicken due to virus
It is the only kosher slaughterhouse for geese in Europe, providing foie gras – a delicacy made from goose liver – to France, Israel and beyond. The switch to chicken is meant to alleviate ...